Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering aromatic flavour and the taste is absolutely delectable.
Ingredients
- 1kg meat
- 6 cups stock
- 1/2 cup oha leaves, chopped
- 100g mashed cocoyam (small specie), mashed
- 400g of dried fish
- 1 seasoning cube
- Fresh chilli pepper to taste
- 1 bulb onions, chopped
- 1 cup crayfish, ground
- 200g softened stockfish
- 200g kpomo
- 2 cups perewinkle
- 3 tbsp palm oil
- Salt to taste
Directions
- Wash all the ingredients properly and keep them separately in clean bowls or tray
- Season your meat and boil to get out your stock
- Cook the periwinkle with salt and wash properly when it boils
- When the meat is almost soft, add the stockfish and kpomo
- Add about 4 cups water
- When the water starts to boil, scoop in the mashed cocoyam to thicken it
- Add the palm oil, dried fish, pepper, crayfish and periwinkle
- Cook for about 20mins for it to thicken
- Add the oha leaves and salt to taste
(Via Mama’s Dish)
