Sick of your go-to veggie dishes? It’s time to switch it up! Get the spring back in your step the next time you hit the produce aisle with these crazy-smart ways to eat vegetables.
This whole-roasted cauliflower recipe racked up nearly 9,000 likes on Facebook, over 233,000 shares, and our standing ovation. #YUM
Get the recipe at PureWow.com
Sometimes dip tastes so good you want to lick the bowl. Well, now you can eat it, too.
Get the recipe at Made-Famous-By.com
This pizza recipe is unlike any you’ve had before: The crust is made from grated cauliflower, a much lower carb substitute for flour.
Get the recipe at EatingBirdFood.com
You won’t miss the bulgar in this grain-free tabbouleh, made from grated cauliflower, parsley, chopped tomatoes, lemon juice, olive oil, and a sprinkle of salt.
Get the recipe on Instagram.com/WomensHealthMag
Sautéed bean sprouts have a similar mouth feel to spaghetti—but way fewer carbs and calories. Toss them with marinara sauce and vegetarian meatballs for a meat-free twist on the classic comfort food.
Get the recipe at MariaMindBodyHealth.com
A true serving of fettuccini can seem a little skimpy. Zucchini ribbons have a similar shape and consistency. Add them to your pasta dish to bulk it up.
Who says you need to use rice to make fried rice? Coarsely-grated cauliflower comes in handy, again, in this tasty recipe from HappyChomp.com.
Get the recipe at HappyChomp.com
Serve your sliders on a zucchini “bun” to give mini chicken, turkey, or beef burgers a satisfying crunch.
Get the recipe at DomesticFits.com
