How To Make Puff-Puff, Chin-Chin, Moi-Moi – Double-Double Nigerian Snacks

How To Make Puff-Puff, Chin-Chin, Moi-Moi – Double-Double Nigerian Snacks [RECIPES]

By Anita Sunday | Society Reporter on November 29, 2014
0
Puff Puff | Afro Food TV

Enough with cakes, cookies, and sandwiches.

I decided this weekend to bring you some recipes of popular Nigerian snacks and they are surprisingly simple to make.

Puff-Puff  and chin-chin are fried snacks made with all purpose flour while moi-moi is a black-eyed beans snack. There are varieties of puff-puff, some are called buns.

They are all so filling that some people eat them as a meal. Moi moi is particularly rich and is mostly eaten as a side dish or a main meal.

Click on the name of the source beside the name of the food below to get the recipes.

Puff-puff – All Nigerian Recipes, more at 9ja Foodies, Nigerian Food TV, African Chop, African Bites, and Spicy Baby.

Banana Puff-puff (Akara Mboro) – Afrolems (Akara Mboro), more at Afro Bites, A YouTube Video, and My Taste.

Moi-moi – 9ja Foodie, more at All Nigerian Recipes, Nigerian Food TV, All Nigerian Foods.

Chin-chin – Nigerian Food TV, more at All Nigerian Recipes, African Chop, 9ja Foodie.

Enjoy!

SLIDESHOW: Double-Double Nigerian Snacks (PHOTOS)

NO COMMENTS

Leave a Comment

To leave a comment anonymously, simple write your thoughts in the comments box below and click the ‘post comment’ button.