beans foods

With the help of these nutrition experts from The Cleveland Clinic and the American Dietetic Association, we’ve put together a list of the “best of the best” heart-healthy foods. The foods listed here are all top-performers in protecting your heart and blood vessels. We’ve also got menu ideas — so you can easily bring heart-healthy foods into your daily breakfast, lunch, and dinner.

There are of course numerous other options that can be added to this list but we’re going to stick with our top five for now! Let us know what you like for heart smart foods!

almonds

1. Almonds

These nuts provide a rich source of cholesterol-lowering sterols, but Christopher Gardner, Ph.D., a cholesterol researcher at Stanford University, credits monounsaturated fat with most of the benefit. Unlike saturated fat, the mono kind doesn’t block the removal of LDL cholesterol from the bloodstream.

apples healthy snacks

2. Apples

Earlier this year, Cornell University researchers found that eating one Red Delicious apple a day can block LDL oxidation, resulting in an 8 percent drop in levels. Bonus: Apples (and their skins) contain soluble fiber, the kind that scrubs artery walls clean. Cut one up and mix it into your oatmeal, another top source.

beans

3. Beans

Much has been made of soybeans’ ability to overcome everything from cholesterol to cancer. Gardner isn’t convinced: “I’m not sure how much of the health benefit is soy versus what soy displaces.” When it comes to controlling cholesterol, he says, that means substituting a vegetable patty for a fatty beef burger and topping your salad with edamame or kidney beans instead of chicken tenders a couple of times a week.

cereal fruit oats fibre healthy

4. Blueberries

Similar to the resveratrol in grapes, pterostilbene, an antioxidant found in blueberries, can stimulate liver cells to better break down fat and cholesterol, according to USDA scientists.

salmon fish meal dish

5. Fish

Two weekly servings of fatty fish, like salmon, can lower LDL by 20 percent. Tufts University scientists found that, in high enough quantities, the omega-3 fatty acids from fish chewed through cholesterol molecules in the bloodstream and shrank the size of remaining LDL particles by 12 percent.

Deaqon James is Publisher/Editor In Chief/PhotographerHigh Speed Media of Fast Lane Magazine. He says of himself, “Bold! Straightforward! Direct! Often brash, sometimes short and always on the go! Busy making things happen. Publishing a magazine is hard work. I hate writing because I’m not good at it! But photography that’s my thing! Has been referred to a couple times as a career maker!” Read this article at Fast Lane Magazine

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