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Food

Do You Know: What’s In Your Coffee Cup?

If understood and brewed right, coffee can be your best friend; it will give you a warm, fuzzy feeling that far surpasses any comfort food. Says Rhicha...

16 Surprising Facts About Bananas

by Katherine Brooking Bananas are one of America’s favorite fruits, with some 96 percent of consumers reporting buying bananas last year. In fact, on average, Americans...

5 Best Beauty Benefits Of Tea

If you have always loved sipping on that cup of chai, here's more reason to love tea, which is rich in antioxidants - it...

Dish of The Day: Beef Stew With White Wine [LOOK]

We came across this interesting dish - beef stew made with white wine and we thought to share with you. Enjoy the photos and head...

Sinful Sunday: 10 Decadent Chocolate Dessert Recipes [LOOK]

We bring you some photos and recipes of decadent chocolate dessert recipes to brighten you day! Enjoy the photos then check out the recipes. 1. Decadent Chocolate...

6 Valentine’s Day Food Ideas To Party With Your Single Friends

If your future date, boyfriend or husband doesn’t make an appearance till Valentine’s Day, we give you a reason to celebrate anyway. Throw a...

Awesome Dishes: How To Cook Ekpang Nkukwo – Cocoyam Porridge (RECIPE)

Ekpang Nkukwo is one of the traditional delicacies of the Efiks and Ibibios. Made with cocoyam and little wateryam, this meal is relished by...

Nigerian Dishes: How To Cook Banga Soup (PHOTOS)

Nigerian soups are  central to many Nigerian family meals. I was chatting to some young ladies the other day and one of them confessed...

Make Your Own Little Chocolate Valentine Hearts (RECIPE)

Cherry, pistachio and white chocolate hearts. Preparation time: 15 minutes Cooking time: 2 minutes + setting time Ingredients: 1/4 cup glazed cherries 200g white cooking chocolate 50g unsalted butter 1/4 cups chopped pistachio nuts Method: -Chop the cherries. -In a microwave-safe bowl,...

17 Mind-Boggling Facts About Pineapples

Let's face it: pineapples are weird. They look weird, they're weird to cut into, we can't figure out where they come from or how...

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