Okay, people. Christmas is around the corner and for the sweet tooths, we know that you must be tired of the traditional fruit cake soaked with brandy.
We came across this amazing stunner of a dessert, Gingerbread Pumpkin Trifle with Cranberry Pomegranate Sauce, and we couldn’t help serving it up to you, the photos that is, with the recipe by Summer Collier.
So, enjoy the photos and get the recipe from A Spicy Perspective.
