This two-ingredient contains no flour, butter, or sugar! It’s easy to make and loved by kids and adults alike.
Recipe for Banana Oatmeal Cookies with Coconut & Chocolate Chips
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| Try the cookies with some Nutella! |
INGREDIENTS:
1 large ripe to very ripe banana
1 cup of old fashioned rolled oats (such as Quaker Oats)
2 Tbsp. of flaked sweetened coconut
2 1/2 tsp. of mini semisweet chocolate chips
DIRECTIONS:
Preheat the oven to 350 degrees. Generously grease a cookie sheet with baking spray or olive oil (I used olive oil).
Put the banana, rolled oats, coconut, and chocolate chips into a medium sized bowl. Use your hands to mush all of the ingredients together until everything is very well incorporated. Scoop up some of the mixture into your hands, flatten into a circle, and then drop it onto the prepared baking sheet. Continue with the rest of the batter. You should be able to make at least 7 cookies with the batter, but some of you may be able to make more! Place in the oven. Bake for 18 – 20 minutes. Once you remove cookies from oven, immediately transfer them to a cooling rack or plate. Use a metal spatula to easily get cookies off of the baking sheet. Eat cookies plain, or try them with Nutella or peanut butter. Yum!
Each cookie has approximately 75 calories (based on the recipe making 7 cookies).
*Make cookies vegan by substituting raisins in place of the chocolate chips*
*Make cookies vegan by substituting raisins in place of the chocolate chips*
(Via Make It And Bake It With)
