As much as I love a good dessert, I can usually take it or leave it at the end of a meal. Another glass of wine is dessert for me! But breakfast is an entirely different matter. First thing in the morning, I need something sweet with my coffee. Until I’ve satiated this craving, I can’t even look at eggs, bacon, or anything savory. Usually toast and jam does the trick, but sometimes I get a hankering for something homemade…a muffin, a scone, or best of all, a warm piece of coffee cake.
There’s nothing quite like a cinnamon-scented coffee cake (with plenty of crumbly topping) to get your morning off to a good start. Preferably one with blueberries and walnuts. With some sour cream to give it tang. And maybe a little lemon zest for good measure. (Well that’s at least how I like it!)
Go to The Yellow Table for the full article and recipes and enjoy the slideshow below.
Other recipes are available at Tasty Kitchen, Michelle Obama’s Recipe at Taste, Recipe Circus, and Hungry Couple.
